Last edited by Yogis
Tuesday, July 14, 2020 | History

4 edition of Biotechnology. found in the catalog.

Biotechnology.

  • 332 Want to read
  • 40 Currently reading

Published by VCH in Weinheim, New York .
Written in English

    Subjects:
  • Biotechnology.

  • Edition Notes

    At head of title page: A multi-volume comprehensive treatise.

    Statementedited by K. Schugerl.
    ContributionsRehm, H.-J., Reed, G., Schügerl, K.
    The Physical Object
    Pagination658p. :
    Number of Pages658
    ID Numbers
    Open LibraryOL21840319M
    ISBN 103527283145

    Over the recent years, biotechnology has become responsible for explaining interactions of biological tools and processes so that many scientists in the life sciences from agronomy to medicine are engaged in biotechnological research. This book contains an overview focusing on the research area of molecular biology, molecular aspects of biotechnology, synthetic biology . Start or enhance your biotechnology course today with Biotechnology: A Laboratory Skills Course by J. Kirk Brown. This laboratory textbook blends science background and hands-on laboratory activities with real world applications to help prepare your students to be critical thinkers as biotechnology shapes their world.

    What is biotechnology? Well, if you've ever taken the antibiotic penicillin or eaten bread made with yeast, you've experienced it firsthand! Biotechnology is the use of a living organism, or some component of a living system, to make a useful product. Learn more about modern biotechnology and how it is used in research and biomedical applications. Biotechnology has not stood still since when the first edition of Biotechnology - The Science and the Business was published. It was the first book to treat the science and business of technology as an integrated subject and was well received by both students and business professionals. All chapters in this second edition have been updated and revised and some 4/5(3).

      By the turn of the last millenium, the rapid development in various areas such as microbiology, genetics, biochemistry and chemical engineering has led to tremendous advances in the knowledge and applications in biotechnology. Previous chapters of this book describe the applications and development of biotechnology in industry, agriculture and. Industrial biotechnology, also known as white biotechnology, is the modern use and application. of biotechnology for the sustainable processing and production of chemicals, materials and. fuels Author: Ram S. Singh.


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Now in its fourth edition, it has been completely revised and updated to provide a comprehensive overview and to reflect all the. This book gives an excellent, thorough introduction to a very broad swathe of categories. It is not a specialist book, as that is intended by the authors I believe (biotechnology, the text mentions, is a huge multidisciplinary field).

National Center for Biotechnology Information, U.S. National Library of Medicine Rockville Pike, Bethesda MD, USA. Policies and Guidelines | Contact. An Introduction to Biotechnology is a biotechnology textbook aimed at undergraduates. It covers the basics of cell biology, biochemistry and molecular biology, and introduces laboratory techniques specific to the technologies addressed in the book; it addresses specific biotechnologies at both the theoretical and application levels.

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